Culinary Staffing News

Barry Kurtz, Certified Specialist in Franchise and Distribution Law

June 24, 2020

In our second podcast episode, Barry Kurtz, certified specialist in franchise and distribution law, discusses the new guidelines for restaurant reopenings in California. Barry offers his professional advice on avoiding risk, how to reopen safely, and how business owners can stay one step ahead to keep things running smoothly during the COVID 19 crisis.

You can contact Barry Kurtz directly via at

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